As a huge snack girl, these bliss balls are an all-time fave and the perfect way to make use of nut pulp! They’re super easy and the recipe is more like a guide so feel free to add your fave superfoods and ingredients.
Total Time: 10 minutes
Makes: 18 bliss balls
1 cup nut pulp
1 cup dates
½ cup nut butter (any kind you like)
2 tablespoons maple
2 teaspoons vanilla extract
½ cup of pumpkin seeds (or whatever seeds you like cashews would be really good t...
Many of you are still on detox mode following a super fun, but indulgent December. Lately I’ve been taking activated charcoal following a couple too many glasses of wine paired with a yummy but not exactly healthy night of eating. And since I’m obsessed with anything that makes your food a cool colour, why not add this incredible detoxifier to a smoothie bowl!
Building a smoothie bowl is oh-so-easy and fun if you want to learn the basics head to out an...
It’s no secret that we produce a ton of almond pulp, this is a go to recipe to make use of that amazing, nutrient-rich pulp! Energy balls are one of our favourite snacks that allow you to get creative in the kitchen and incorporate a variety of superfoods with flavours you love!
This is a go to breakfast smoothie, full of protein, antioxidants and healthy fats that will help keep you full until lunch time! We use The Andes Pumpkin Seed Cashew Mylk and homemade nut butter, this combo tastes amazing and will give you tons of energy to start your day!
Total time: 10 minutes
Serving Size: Perfect for 1
1 cup of The Andes Pumpkin Seed Cashew Mylk
A handful of oats
1 tablespoon of nut butter (any type of nut butter will w...